Weekday Gozen
All gozens include: Hijiki, agedashi tofu, string beans, rice, and miso soup. Substitute chawanmushi for miso +4 Add chef's sashimi selection +10
Asa GozenWild sockeye salmon shioyaki and organic tamago yaki |
$20.00 |
Hiru GozenMaitake mushrooms, braised Snake River Ranch wagyu beef skirt steak konabe and Chef's sashimi selection of the day |
$25.00 |
Nigiri GozenSeven pieces of chef's choice nigiri sushi |
$30.00 |
Combinations
Substitute sustainable fish +3
Bara ChirashiSushi rice layered with nori, tamago, ginger, and topped with a mix of tuna, salmon, yellowtail, albacore, and ikura |
$18.00 |
Sushi Combo7 pieces of nigiri with a roll |
$23.00 |
Deluxe Sushi Combo9 pieces of nigiri with a roll |
$28.00 |
Sashimi ComboDaily selection of sashimi served with rice |
$25.00 |
Tempura UdonUdon with two wild gulf prawn tempura and scallion |
$17.00 |
Tempura Udon ComboTempura udon with 3 pieces of nigiri of maguro, hamachi, and sockeye salmon |
$23.00 |
Lunch ippins
Mustard greens and Washington albacore tunaDressed with an almond wasabi sauce |
$9.00 |
Rooftop butter lettuce saladWith radishes, toasted almonds, and washington fuji apples tossed in a sweet miso dressing |
$12.00 |
Totten shigoku oysters on the half shellWith momiji ponzu |
$19.00 |
Chawan mushiwith Jidori eggs, red crab, and Neah Bay black cod |
$10.00 |
Tonkatsu Lunch (Thursday only)
All sets come with shredded cabbage, snake river ranch kurobuta tonkatsu, miso, rice, and tsukemono
Tonkatsu (Loin) set |
$18.00 |
Hire-Katsu (Tenderloin) set |
$20.00 |
Combo katsu (Loin and tenderloin) set |
$25.00 |